Whisky Sommelier Acamedy
Master Class
Master Class
Colin Dunn
Anthony Wills
Thompson Brother
Rachel MacNeill
Programs Learning Outcome
Insight in finding suitable whisky varieties
Able to distinguish different types of whisky ,Understand basic whisky making process and Understand all kinds of bottle
Develop whisky tasting techiques
Able to know the basic diversity of whisky flavour , Able to write basic whisky notes
Service skills that enhance the tasting experience
labelling and definitions, Able to recommend whisky beginners buy the suitable whisky bottles
Whisky Sommlier Academy
Whisky Sommelier will be the next bloomy career
Varitious Tasting
Combine 30+ whisky tasting experience and knowledge to complete a two-week, 26-hour classroom and 10-hour online learning program, mastering the three core skills of whisky tasting and presentation
Students will taste more than 30 whiskies, including small batch, single cask, and Vintage bottle. With the knowledge gained in the classroom, students can truly experience how making process affect the flavor and master the skills of discovering suitable whisky varieties, enhancing personal or customer tasting experience, and Presenting whisky varieties confidently .
Professional Training
Master the 3-step approach to recommending whisky and immediately become a top advisor!
For industry professionals, 3-step approach for recommending whisky will be learnt. By fulfilling these three points, you can boost sales, increase customer retention and loyalty rates.
Stepping stone into whisky industry.
Eight Scotch Whisky professionals, including distillery managers, brand ambassadors, and production operation, participate in course production and share their experience. Outstanding students will have the opportunity to gain an internship after the course, opening up opportunities for its future in the whisky industry.
Mr.Tiga
Chan
With over 3,000 hour Whisky Teaching experience
Main Tutor: Tiga Chan
Tiga Chan understands learning difficulties encountered by beginners and enthusiasts. He has visited Scotland, Japan, Taiwan and Mainland China for research and maintains good relationships with industry professionals. He is currently involved in distillery construction and is the first whisky book author in Hong Kong.
Meet The Master
Colin Dunn
Whisky Ambassador for Suntory and Diageo
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Anthony Will
Founder of Kilchoman
Lea Watson
Production Operator of Springbank Distillery
Iain McAlister
Master Distiller of Glen Scotia
Tiga Chan
Founder of Islay Whisky Experience
Rachel MacNeill
MD of The Islay Whisky Academy
05
Food pairing – Ham
06
Independent Bottler （獨立裝瓶商）
07
Vintage （體驗舊年代威士忌的特色味道）
08
Branding （54家酒廠風格）
09
Tasting Technique （品飲技巧）
“'The water was not fit to drink. To make it palatable, we had to add whisky. By diligent effort, I learned to like it. .”
Winston Churchill
